Papas Verdes

Looking for a dish that's bursting with flavor? Our featured dish for this month, the Papas Verdes, is exactly what you need! This vibrant favorite features crispy, golden potatoes smothered in a zesty, homemade green salsa made from fresh tomatillos, cilantro, garlic, and a hint of heat from jalapeños. It's a perfect balance of savory and refreshing, offering a bold, citrusy kick that's sure to satisfy your taste buds.

Papas Verdes has a rich history rooted in traditional Mexican cuisine. The combination of potatoes and green salsa reflects the country's indigenous culinary influences. Potatoes, introduced from South America, blend perfectly with tomatillos and cilantro, which are native to Mexico. Over time, this dish has evolved into a beloved comfort food, enjoyed in homes and restaurants across Mexico. The use of tomatillos in salsa verde brings a distinct tangy flavor that's become a hallmark of many classic Mexican dishes.

But don't just take our word that it's delicious, here's what the reviews are saying:

"Verde Cocina is the best! Everything is so fresh and delicious. They make me want to put the green salsa on everything. Add the chorizo and of course a sangria and you're in for a good night that won't make you lethargic later. My kid loves it too!"

- Captainvalerie

Come in and experience Papas Verdes, where bold flavor and a taste of history come together on your plate!