Featured Dish: Papas y Chorizo

One of our most-loved dishes, Papas y Chorizo, is a classic comfort food but with a Verde Cocina-style twist. Bold, satisfying, and full of flavor, we start with our house-made chorizo, crafted with traditional spices and local ingredients, then sauté it with crispy roasted potatoes, caramelized onions, and a medley of seasonal farm veggies. Everything is tossed together over high heat for a deliciously smoky finish and topped with a farm-fresh egg cooked to order.

It's a dish that brings together the soul of Mexican home cooking and the vibrant, health-minded spirit of the Pacific Northwest. Naturally gluten-free and packed with protein and flavor, it's perfect for brunch, lunch, or any time you're craving something warm, savory, and deeply satisfying.

Here's what others have to say about it: 

    "This was everything I wanted for brunch in one tasty dish. I also got pork belly/bacon on the side, and the coffee was plentiful and strong. I came with diverse-diet diners, and my whole large party had multiple things to choose from. Great menu, great service, & great drinks!" 

- Magenta

"This is probably my favorite brunch ever. The chorizo is so flavorful and has the perfect amount of spice. I love all the veggies in it too. You have to try this, you will not regret it!"

- Kristin