Celebrate Fall at the Local Farmers Markets with Verde Cocina

As the crisp air of fall settles over Portland, we're reminded of the abundance this season brings. It's harvest time for our local farmers, and at Verde Cocina, that means embracing the fresh, local ingredients that make our dishes so special. From farm to table, we're all about celebrating the flavors of fall with seasonal produce that highlights the best of the Pacific Northwest.

And the best part? You can still find Verde Cocina at your favorite farmers markets! We're proud to continue serving up our fresh creations at the Portland State University Farmers Market every Saturday from 8:30 am - 2 pm, and at the Shemanski Farmers Market on Wednesdays through October 30, from 10 am - 2 pm. Both markets are located in the heart of downtown, giving you the perfect excuse to stop by, say hello, and enjoy a taste of Verde Cocina's signature flavors!

Holiday Catering & Private Parties

With the holidays fast approaching, now is the perfect time to book with Verde Cocina! We offer catering for events, work gatherings, and parties—bringing our fresh, farm-to-table flavors to your special occasion. Planning a holiday celebration or hosting a large gathering? You can also book a private event or reserve a large table at our restaurant. Let us make your fall and holiday events unforgettable with wholesome, seasonal dishes everyone will love!

Please email us at catering@verdecocinamarket.com to inquire about catering.

Whether you're picking up fresh produce or grabbing a bite to eat, come celebrate the fall harvest with us. Let's make the most of this beautiful season together!

Sincerely,

Noé & Anne Garnica

Owners of Verde Cocina