Featured Entree: Tofu Mole

At Verde Cocina, we take pride in serving dishes that are as wholesome as they are delicious! One of our standout creations is the Tofu Mole, a Garnica family recipe that embodies the essence of plant-based cuisine.

Our Tofu Mole features perfectly seared tofu served over a bed of fresh grilled veggies, complemented by brown rice and our signature white-garbanzo bean medley, and smothered in our notable mole sauce. Each bite is a celebration of nutritious ingredients, carefully crafted to delight your palate.

Our mole sauce is uniquely plant-based, a twist on the classic Mexican recipe that traditionally calls for lard or chicken broth. We developed our mole to be a lighter, leaner version without compromising on flavor. Made with ground chilis, organic chocolate, almonds, and peanuts, our velvety, mildly spicy mole sauce is a testament to the rich, layered flavors that plant-based ingredients can offer.

Not only is our Tofu Mole vegan and always gluten-free, but it also caters to a variety of dietary lifestyles, from paleo to dairy-free. This adaptability allows everyone to enjoy the exquisite taste of our mole without worry!

Here's what others are saying about the Tofu Mole:

"The tofu mole here is wonderful! The menu has so many great plant-based options, but the tofu mole is superb. The tofu is fresh, firm and flavorful. The mole sauce is well-seasoned and warming. The dish also has a great assortment of veggies!" - C.

Enjoy the perfect blend of ingredients with our Tofu Mole!