Featured Entree & Drink: Tres Street Tacos & Añejo Old Fashioned

At Verde Cocina, one dish perfectly captures our passion for fresh, local ingredients paired with bold Mexican flavors: our famous Tres Tacos! While "Tres Tacos" simply means "three tacos" in Spanish, it's the thoughtful blend of ingredients and the care we take with each element that makes this dish truly special. Whether you prefer savory meats, fresh seafood, or flavorful plant-based options, there's a taco combination waiting to satisfy your cravings!

This October 1st, join us in celebrating National Taco Day with our iconic Tres Tacos! The Tres Tacos plate combines both Mexico's vibrant culinary traditions and the rich produce of the Pacific Northwest. Choose from a variety of proteins, including chicken, pork, steak, or black beans, each topped with our signature house-made salsas, crunchy cabbage, jalapeños, and a burst of fresh lime.

Here's what others are saying about the Tres Street Tacos:

"My go-to dinner plate from Verde Cocina. Everything about these tacos is absolutely fabulous. I always opt for the pork tacos, which is juicy and flavorful, and all of the ingredients are fresh and complementary with each other. The corn tortillas are excellent. This dish is the perfect portion." - Michelle

Experience the fusion of flavors that make Verde Cocina's Tres Tacos a must-try!

For the perfect fall seasonal pairing, complement your Tres Street Tacos with our Añejo Old Fashioned—a rich blend of Gran Centenario Añejo, Ancho Reyes Chile Liqueur, Aztec Chocolate bitters, orange bitters, and agave. It's the ideal way to elevate your dining experience!