Featured Entree & Drink: Gringas con Molé & Chavela

Featured Entree: Gringas con Molé 

As the new year begins and the chill of winter settles in, there's no better way to stay cozy than with Verde Cocina's Gringas con Molé! This hearty, comforting dish is the perfect start to 2025.

Customize it to your liking with your choice of sautéed veggies, tender grilled chicken, or savory braised pork. Each filling is paired with our signature white garbanzo bean medley and wrapped in soft corn tortillas.

The true star of the dish is our rich, plant-based molé, crafted with a warming blend of spices that's smothered on top and finished with a sprinkle of fresh, colorful veggies.

Here's what others are saying about the Gringas con Molé:

"The Gringas con Molé is hands down one of my favorites. Whether you pick pork, just veggies, or chicken, you really can't go wrong with this dish. The plant-based molé has incredible flavor, the veggies are always cooked just right... For anyone who hasn't tried this dish yet, do yourself a favor and give it a whirl next time!" - Haley

Featured Drink: Chavela

And while you're enjoying the Gringas con Molé, don't forget to pair it with our newest addition to the cocktail menu: the Chavela! This delightful twist on the classic Mai Tai features local Metolius Artisan Chai Tea, blended seamlessly with Plantation pineapple rum, reposado tequila, Narano orange liqueur, and a splash of lime. The Chavela's unique balance of bold spices and tropical notes perfectly complements the warming flavors of our molé, making it a must-try for any winter gathering.

So, whether you're looking to warm up with a flavorful meal or sip on a creative cocktail, Verde Cocina has you covered. Make your next visit unforgettable with the Gringas con Molé and the Chavela — a pairing that's sure to start your year off right!