Featured Cocktail: Valle de Guanajuato

At Verde Cocina, we believe that every dish and drink tells a story—one of tradition, quality ingredients, and bold flavors. Our Valle de Guanajuato cocktail is no exception. Crafted with Mexican spirits that pay homage to the country's rich agricultural roots, this cocktail is a smooth, complex, and slightly smoky tribute to the flavors of Guanajuato.

The Valle de Guanajuato cocktail is carefully crafted with:

Abasolo Ancestral Corn Whiskey: Made from 100% Mexican Cacahuazintle corn, this whiskey delivers a rich, toasty flavor with hints of vanilla and honey.

Nixta Elote Liqueur: A one-of-a-kind liqueur distilled from ancestral corn, adding a velvety sweetness and depth to the drink.

Amargo-Vallet Bitters: A bold, herbaceous bitter with warming notes of cinnamon and clove that ties everything together.

Baby Corn Garnish: A fitting final touch that nods to the corn-forward essence of the drink.

This cocktail is more than just a drink—it's a celebration of Mexico's most sacred ingredient: corn. Every sip highlights the deep, earthy flavors that make Mexican spirits so unique, while the balance of sweetness, smokiness, and bitterness makes it a perfect pairing for a hearty meal or a relaxing afternoon at Verde Cocina.