10 Ways to Eat Out or Order In This Thanksgiving

"From expertly stocked produce boxes at Rubinette to full-on seafood jamborees at Headwaters, Portland has you covered."

By Eleanor Van Buren  11.15.17

Photo Credit:  Alan Weiner Photography

Verde Cocina

11 a.m., 1 p.m., 3 p.m. Thu, Nov 23, $40 per person, $12 for children 7–12
You can’t possibly feel better about a T-Day dinner. Verde Cocina (the Sylvan Highlands location near the Oregon Zoo) is giving away all proceeds from its three-course meal to the Oregon Food Bank, and the food is gluten-free, with paleo, vegetarian, and vegan dinner menus.