Portland Monthly, 7.14
"Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there’s a whole new world of healthy dining out there, and it’s delicious.
9. VERDE COCINA’S GRINGAS CON MOLÉ
Dive underneath a heap of rainbow chard and sweet roasted carrots covering hot, maize-perfumed gringas (soft rolled tacos) at this former farmers market–only hot spot for the main event: braised pork from Eugene’s Sweet Briar Farm, mashed garbanzo beans, and dark, musky mole sauce. "