Green Gold – Verde Cocina’s market-fresh spin on Mexican cooking

PHOTO CREDIT: amy ouellette, The PEARL

PHOTO CREDIT: amy ouellette, The PEARL

The Pearl,  2.15

"First time diners at the casual, contemporary Mexican restaurant on NW 14th Avenue between Glisan and Hoyt are typically taken aback when their platters of carne asada and huevos rancheros arrive piled high with white bean–garbanzo mash and a cornucopia of produce—yellow squash, carrots, green beans, rainbow chard, snap peas, red onions, zucchini, sweet potatoes, and other local vegetables, all grilled al dente."

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