Eat, drink, & make a collective contribution to Oregon Food Bank in the fight to eliminate hunger.
Join Verde Cocina at Sylvan Highlands for a special Thanksgiving Day meal on Thursday, November 22nd, 2018. 100% of net proceeds will be donated to Oregon Food Bank’s vital work providing hunger relief in Oregon and Clark County, Washington.
11/17 UPDATE: If you have a party of 4 or less and do not see tickets available for your desired time, please call our cafe directly to make arrangements. There may be a few spots remaining for smaller groups.
Please call: (503) 297-5568
Thanksgiving Day Menu*
A Glass of Oregon Wine or Festive Mocktail
Coffee from Nossa Familia & Premium Tea from Two Leaves & a Bud
Complimentary Mimosas served exclusively at our 11am Seating
Coconut-Carrot Soup & Bountiful Salad
Classic Roasted Turkey
Harvest Vegetable Terrine
Roasted Sweet Potatoes
Roasted Delicata Squash with Hazelnuts & Pomegranate
Chocolate-Horchata Bread Pudding
Pumpkin Spice Mini-Cake from Rawdacious Desserts
The entire meal is naturally gluten-free and the menu accommodates Omnivore, Paleo, Vegetarian and Vegan diets.
*Due to local sourcing and seasonal ingredients menu is subject to change.
Can’t make the event? You can still contribute to our community fundraiser. Make a Direct Donation to Oregon Food Bank here: https://give.oregonfoodbank.org/verdecocina