Visit Verde Cocina en la Perla during First Thursday in the Pearl for tasty appetizer, entree and drink specials all day long.
March is Portland Dining Month!
Join us at our cafés during the entire month of March for a delicious three course dinner menu for $33.
mixed greens, crisp cabbage, carrots, cucumbers, radish and apples tossed in a light vinaigrette ( V )
chimiverde salsa, pepitas, and cubes of locally smoked, pork belly bacon ( P )
Three Sisters Masa Primavera
creamy polenta made from local, organic, Three Sisters corn masa and fresh herbs, topped with an olive tapenade, warm butternut squash sauce, and chopped Oregon hazelnuts ( V )
Paleo Chile Nogada
a fire roasted poblano pepper filled with fresh veggies, sweet potato, and apple plated over a creamy coconut, tomatillo sauce ( P | V )
Adobo Al Pastor
juicy slow cooked, braised beef and pork cooked with sweet pineapple in a flavorful, mildly spicy chili adobo sauce served over black beans with fresh grilled carrots and kale
two corn tortillas folded over a delicious blend of local cheeses topped with fresh, sautéed mushrooms and a creamy cheese sauce. served with fresh grilled market veggies
locally made Rawdacious mini cheesecake V
creamy, classic, housemade flan